Olivier zaub xam lav yog cov muaj txiaj ntsig zoo thiab paub zoo ntawm lub Xyoo Tshiab lub rooj. Muaj ntau yam kev hloov ntawm yuav ua li cas no ib txwm noj Xyoo Tshiab Cov zaub xam lav tau npaj. Hauv qab no yog cov lus qhia rau Soviet-style Olivier zaub xam lav.
Cov khoom xyaw ua Olivier nyias:
- 2-3 - qos yaj ywm hauv nruab nrab;
- 1 cov zaub ntug hauv paus nruab nrab (lossis 2-3 me me);
- 5 lub qe;
- 550-570 g ntawm nqaij npuas nplaig;
- 300 g ntawm kaus poom ntsuab peas;
- 2 cucumbers (zoo dua li muaj ntsev);
- 100 ml ntawm mayonnaise;
- ib me nyuam diav ntsev.
Ua noj Olivier zaub xam lav raws li daim ntawv qhia Soviet:
1. Ua ntej koj yuav tsum tau rhaub cov zaub hauv lawv cov khaub ncaws, zoo li qe, thiab txias rau lawv.
2. Tib lub sijhawm, koj yuav tsum tau noj cov lus.
3. Tiav qe tiav, carrots thiab qos yaj ywm yuav tsum tau tev thiab txiav ua me me hauv qhov sib npaug.
4. Nws yog qhov zoo dua los txo cov nplais siav me ntsis rau hauv cov dej txias, kom tom qab ntawd nws yuav yooj yim rau tshem tawm daim tawv nqaij ntawm lawv.
5. Cov nplaig yuav tsum tau txiav rau hauv fab.
6. Ncuav cov kaus poom peas rau cov qe, carrots, qos yaj ywm thiab tus nplaig, tom qab txhuav cov kua.
7. Tom qab ntawd ntxiv tws pickled cucumbers mus rau zaub xam lav (koj tseem tuaj yeem siv cov cucumbers tshiab).
8. Salting thiab ntxiv mayonnaise rau zaub xam lav yog pom zoo ua ntej noj.
Olivier zaub xam lav yog classic xyoo tshiab lub tsiab peb caug, yog li ntawd nws yog qhov zoo dua rau noj nws raws li ib qho pov thawj ib txwm qhia.
