Xav txog Xyoo Tshiab cov ntawv qhia zaub mov, tsis txhob cia tag nrho cov khoom ntawm nws tus kheej, xav tias txhua yam yuav ua tiav los ntawm nws tus kheej, zoo li yav dhau los Xyoo Tshiab cov rooj mov. Zoo dua xav hla txhua qhov tsawg tshaj plaws cov ntsiab lus. Yog tias koj saib xyuas txhua yam khoom ntawm cov ntawv qhia zaub mov kom zoo ua ntej, ces tus Cockerel yuav nyiam koj txhua xyoo puag ncig.
Cov Lus Qhia
Kauj ruam 1
Lub Rooster Hluav Taws Xob nyiam qhov naturalness thiab yooj yim, tab sis tib lub sijhawm nws nyiam txhua yam zoo nkauj, muaj xim zoo - tom qab tag nrho, nws tus kheej yog qhov zoo li ntawd! Raws li, cov tais diav yuav tsum tsis txhob muaj qhov kub siab thiab siv sijhawm ntau teev ua noj, tab sis yuav tsum ci thiab xim. Yuav tsum muaj zaub thiab tshuaj ntsuab nyob ntawm rooj. Ntxiv mus, cog cov khoom lag luam (txawm tias lawv yog pickles) zoo tshaj plaws muab tso rau ntawm lub phaj loj, thiab cov nqaij thiab nqaij hnyuv ntxwm yuav tsum tau muab kev pabcuam rau hauv cov qauv ntawm cov canapes ua ke nrog cov mov ci thiab zaub. Thaum sau cov ntawv qhia zaub mov rau Xyoo Tshiab lub rooj, nco ntsoov tias qaib tsis tau yog noog, yog li koj yuav tsis thov nws txhua lub sij hawm nrog cov tais diav los ntawm nqaij qaib thiab lwm yam nqaij qaib!
Kauj ruam 2
Lub ntsiab kawm kom loj
Ib qho version zoo ntawm lub ntsiab kub Tshiab Xyoo Tshiab yuav yog "Lamb hauv lus Askiv". Nov yog qhov koj xav tau rau nws: ib phaus ntawm yaj, 700 g ntawm qos yaj ywm, 300 g ntawm dos, 10 g ntawm lws suav muab tshuaj txhuam, 4 g ntawm cov noob caraway, 2 Bay nplooj, 60 g ntawm cov rog, ntsev, kua txob, qej. Txo cov nqaij ua tej daim me me, ntsev thiab kua txob, tsuag nrog cov noob caraway. Muab thawj txheej ntawm yaj nyob rau hauv qab ntawm zaub mov, sprinkle nrog tws dos, thiab muab cov voj voog ntawm qos yaj ywm tso rau saum toj hauv ib txheej txawm. Rov tso cov khaubncaws sab nraud povtseg li no. Muab ob peb cloves ntawm qej rau txheej kawg ntawm nqaij, sprinkle nrog tshuaj ntsuab. Hauv lub khob dej kub (lub rhaub dej yuav zoo tagnrho) dilute cov lws suav muab tshuaj txhuam, ncuav no "kua txiv lws suav" dhau cov nqaij. Simmer cov zaub mov dhau tsawg tshav kub rau ob teev - zaub mov npaj txhij.
Kauj ruam 3
Khoom txom ncauj
Ua qhov thib ob chav kawm nyob rau Xyoo Tshiab lub rooj "Shrimps nrog Creamy Sauce". Ib tus suav Suav yog qhov ua zoo rau koj cov qhua coob. Txhawm rau npaj cov khoom noj qab no, koj yuav xav tau cov khoom hauv qab no tus nqi pheej yig: ib kilo ntawm cws, 250 g ntawm cream, ob peb cloves ntawm qej, ib daim butter, zaub txhwb qaib, thiab ntsev. Yog tias koj npaj ua ntej rau cov txheej txheem ua noj, tom qab ntawd nws yuav mus sai heev thiab koj yuav muaj sijhawm rau lwm yam, qhov tseem ceeb ib yam. Dab tsi yog txhais los ntawm kev npaj: Siv cov roj tawm ntawm lub tub yees ua ntej kom nws muag muag txaus. Tam sim no tus txheej txheem ua noj nws tus kheej. Ua kom sov ib qho txuj ci rau ntawm lub qhov cub, ntxiv cov roj butter, nchuav tawm cov qab zib, muab pov rau hauv qej (koj tuaj yeem zuaj nws nrog xovxwm, zuaj lossis siv qej), nqa mus rau ib lub rhaub. Tom qab ntawd txo cov cua sov kom tsawg thiab muab cov cws (yog tias koj yuav tus cw hauv plhaub, tom qab ntawd tev lawv ua ntej ntawd) hauv creamy qej. Simmer tag nrho cov ntsiab lus rau kaum feeb, do, nphoo nrog tws parsley, do dua. Tshem tawm cov vws, hloov mus rau ib lub phaj rau tam sim no, thiab tawm cov kua sau rau ntawm hluav taws - nws yuav tsum tuab. Thaum qhov no tshwm sim, muab tus cws rov rau hauv lub lauj kaub thiab simmer rau hauv cov ntses rau tsib feeb. Tom qab ntawd, koj tuaj yeem kaw qhov cub, muab cov tais tso rau ib lub phaj, muab nws nrog mov lossis spaghetti.
Kauj ruam 4
Qab sab zaub mov
Sab zaub rau lub Xyoo Tshiab lub rooj nyob rau hauv daim ntawv ntawm cov qos yaj ywm hau los yog qos yaj ywm mashed twb dhau mus lawm. Hloov ntawm txoj kev poob siab no, ua rau Aromatic Baked Potatoes rau koj cov qhua. Cov ntawv qhia yooj yim thiab cov txheej txheem ua noj tau sai, tab sis cov qhua tseem yuav txaus siab rau koj cov txuj ci ua noj thiab qhuas koj lub tais. Yog li, dab tsi xav tau rau qhov no: yim loj qos yaj ywm, ib qho dawb los ntawm ob lub qe, cov txuj lom qhuav thiab txiv roj roj. Rau ci, qos yaj ywm raug txiav rau hauv cov nplais. Yeej lub protein kom txog thaum lub teeb ua npuas dej, ncuav dhau lub ncuav thiab sib tov. Sprinkle lub qos yaj ywm liberally nrog spices thiab do dua. Kho cov ntawv ci nrog txiv ntseej roj, tusyees tso cov npoo "pickled" hauv nws. Nqa qhov cub kom txog 220 degrees thiab ci cov ntsiab lus ntawm cov ntawv ci rau ib nrab ib teev. Do nws txhua xya feeb.
Kauj ruam 5
Xyoo Tshiab cov zaub xam lav
Zoo, koj tuaj yeem ua li cas tsis muaj zaub nyoos ntawm Xyoo Tshiab lub rooj! Koj tuaj yeem lo rau cov zaub mov txawv, tab sis nws tsis mob rau ntxiv hloov me ntsis rau lawv. Piv txwv li, es tsis txhob ua tus qauv "Herring hauv qab txheej pluab", pabcuam rau cov qhua tuaj noj qab ntsev "Delicate herring hauv qab
pluab tsho tiv no. "Daim ntawv qhia yog tib yam, tsuas yog qee yam ntxiv, thiab ib yam dab tsi yog hloov. Yog li, ntawm no yog cov muaj pes tsawg leeg: herring loj, 2 beets, 2 qos yaj ywm, 2 carrots, 4 qe, dos, 100 g ntawm tawv cheese, 80 g ntawm butter, qaub cream (es tsis txhob mayonnaise rau kis txheej), zaub ntsuab. Boil zaub thiab qe. Yuav kom yooj yim tev zaub, muab tso rau hauv lub tub yees kom txias rau ob peb teev. Cov txheej txheem lub herring (plab, tev, tshem cov pob txha) thiab txiav mus rau hauv me me. Txiav cov dos. Cov zaub, yaum cov qe thiab tshij rau ntawm cov ntxhib ntxig thiab muab tso rau hauv cov phiaj sib txawv (kom yooj yim). Ntub hauv qab ntawm lub tais zaub xam lav nrog zaub roj thiab pib "sau" cov zaub xam lav: txheej ntawm dos, txheej txheej ntawm qos yaj ywm (txhuam nrog qaub cream), txheej txheej ntawm herring (tshiav butter ntawm lub tub yees rau saum nws ntawm coarse grater), txheej txheej ntawm carrots (roj nrog qaub cream dua), a txheej qe (txhuam nrog qaub cream), txheej txheej ntawm cheese, txheej txheej ntawm beets (txhuam nrog qaub cream) thiab kho kom zoo nkauj nrog tshuaj ntsuab (koj tuaj yeem nphoo nrog txho, lossis koj tuaj yeem kho nrog nplooj lossis tw). thiab rau cov qaub cream, zaub xam lav yuav tsawg dua hauv cov calories, uas yuav zoo siab rau poj niam ib nrab ntawm cov qhua, thiab vim yog qhov sib ntxiv ntawm cheese thiab butter, nws yeej hloov tawm los ua kev sib tw.
Kauj Ruam 6
Tsis txhob txwv rau ib qho zaub xam lav. Ntxiv rau nws "Hlaws" zaub xam lav nrog liab caviar thiab ntses liab. Koj yuav twv yuav raug hu tsis mus yuam kev nrog daim ntawv qhia no! Cov sib xyaw ua ke yog yooj yim: 200 g ntawm maj mam salted salmon, 2 dia liab caviar, 50 g ntawm txiv ntseej, 5 hau qe, qe quail qe, 50 g ntawm cheese, 1 txiv kab ntxwv, mayonnaise, ntsuab dos. Cais cov hmoov dawb los ntawm cov qe thiab ua kom zoo siab rau txhua qhov khoom xyaw rau hauv cov tais txawv. Txiav nqaij ntses salmon rau hauv cov hlais me me. Tev thiab zaj duab xis ntawm txiv kab ntxwv thiab txiav rau hauv pob. Tshaj tawm cov cheese ntawm grater zoo thiab txiav cov txiv ntseej rau hauv cov nplhaib. Zaub xam lav "Hlaws", zoo li "Herring hauv qab tsho tiv no", yog nteg tawm hauv cov khaubncaws sab nraud povtseg: ib nrab ntawm cov protein sib xyaw nrog mayonnaise; salted, peppery thiab mayonnaise greased yolks; Ib nrab salmon greased nrog mayonnaise; ib txheej ntawm cov txiv ntseej, qhov thib ob ib nrab ntawm salmon (yam uas tsis muaj mayonnaise); cheese greased nrog mayonnaise; txheej txheej ntawm cov txiv kab ntxwv; qhov thib ob ib nrab ntawm cov protein nrog mayonnaise. Nws tseem tshua tsuas yog dai cov zaub xam lav thiab koj tuaj yeem nqa nws mus rau lub rooj. Kho nws nrog caviar on to top, thiab muab ib nrab ib quail qe nyob rau hauv qhov chaw. Tso cov txiv ntseej ua ke nyob ib ncig ntawm cov npoo ntawm caviar txheej, thiab nphoo cov zaub ntsuab ib ncig ntawm lub voj voos.
Kauj Ruam 7
Cawv qe
Tam sim no nws tseem npaj lub qab los noj mov thiab hloov mus ua khoom noj qab zib. Qhov khoom noj txom ncauj yooj yooj yim hu ua Cov Qiv Ncuav Cov Qe. Cov sib xyaw ua ke ntawm daim ntawv qhia yog qhov twg tsis yooj yim dua thiab lub qab los noj mov tau npaj rau hauv cov teeb meem ntawm feeb, tab sis dab tsi los saum ntuj los saj nws hloov tawm! Koj yuav xav tau: kaum ob qe, 100 g ntawm cheese, 5 nceb, 2 diav mayonnaise thiab ntsuab dos. Boil qe nyuaj-hau, tev. Finely chop lub nceb thiab Fry rau 15 feeb nyob rau hauv ib lub lauj kaub, ntxiv finely tws ntsuab dos nyob rau hauv lub xeem feeb. Grate lub cheese on zoo grater, sib tov nrog mayonnaise. Txiav cov qe hauv ib nrab thiab tshem tawm cov yolks los ntawm lawv, uas yuav tsum tau muab grated ntawm grater zoo. Ua ke cov yolks, nceb thiab cheese thiab sau rau halves ntawm ntsiab nrog cov sib tov no. Xaub lub txhaws. Txau nrog tshuaj ntsuab thiab pab.
Kauj ruam 8
Yog tsis muaj txoj hauv kev tsis muaj khoom qab zib!
Nrog cov chav kawm tseem ceeb thiab qab los noj mov tiav, koj tuaj yeem mus ua khoom qab zib. Ua Currant ncuav mog qab zib. Cov ncuav mog qab zib hloov tawm mus ua lub teeb, cua zoo kawg - tsuas yog qhov koj xav tau tom qab saj txhua qhov yummy uas koj tau npaj. Cov npe ntawm cov khoom xyaw: 100 g butter, 150 txhua qab zib, hmoov, kua txiv currant, dej qab zib (ntawm taub riam), ib me nyuam diav ntawm kua txiv qaub, 250 g ntawm currants, ib lub hnab ntim khoom qab zib, 16 g ntawm gelatin, ib qho qe, ib lub hnab ntawm vanilla qab zib, ib phaus ntawm tsev cheese, ib nrab ib liter ntawm cream (30%). Knead rau hauv lub khob noom cookie ntawm: hmoov, butter, 1/3 qab zib, kua txiv qaub thiab ci dej qab zib; qhwv nws hauv ntawv ci, muab tso rau hauv lub tub yees - ib nrab ib teev yuav txaus. Nqa qhov cub kom txog 200 degrees, muab lub khob noom cookie rau hauv lub tais ci thiab tso rau hauv qhov cub rau 12-15 feeb. Defrost, yaug thiab qhuav lub currants. Teem qee qee yam rau garnish. Dilute lub ncuav mog qab zib sau rau hauv 50 g ntawm kua txiv thiab dej, muab tso rau hluav taws, qhov loj yuav tsum tau muab nqa mus rau ib lub rhaub. Tom qab ntawd, ntxiv cov currants, tshem tawm txhaws los ntawm tshav kub, txias. Txau cov nkaws. Cais lub yolk los ntawm cov protein, tshiav nrog piam thaj, qab zib vanilla, tsev cheese. Dissolve lub gelatin hauv dej sov, maj mam ntxiv nws rau cov tshuaj nplaum. Tom ntej no, nplawm cov protein nrog 2/3 ntawm cov nplawm nplawm cov nplawm thiab kom txias rau 15 feeb. Tso cov ncuav uas siv ua tiav tso rau hauv daim ntawv uas nrhiav tsis tau, muab cov txiv ntoo loj tso rau. Muab cov khoom qab zib tso rau 15 feeb. Tam sim no noj cov ncuav qab zib uas yuav luag tiav hauv lub tub yees, tso cov curd cream rau saum nws thiab garnish nrog whipped cream thiab cov txiv ntseej uas tau teem ua ntej lawm. Nws tseem tshuav khaws cov ncuav mog qab zib hauv lub tub yees rau 4 teev.
Raws li koj tuaj yeem pom, Xyoo Tshiab lub rooj yuav tig los ua kev nplua nuj thiab xim - lub cim ntawm Xyoo Tshiab 2017 yuav twv yuav raug hu!
