Nws Yooj Yim Npaum Li Cas Los Ua Khoom Qab Zib Curd

Cov txheej txheem:

Nws Yooj Yim Npaum Li Cas Los Ua Khoom Qab Zib Curd
Nws Yooj Yim Npaum Li Cas Los Ua Khoom Qab Zib Curd

Video: Nws Yooj Yim Npaum Li Cas Los Ua Khoom Qab Zib Curd

Video: Nws Yooj Yim Npaum Li Cas Los Ua Khoom Qab Zib Curd
Video: Qhia me nyuam ua khoom noj qab heev 2024, Lub peb hlis ntuj
Anonim

Muaj ntau yam zoo heev rau ua noj ncuav hmo ncuav Easter. Ncuav mog qab zib curd txawv ntawm tus so nrog nws qhov txawv txawv uas tsis txawv.

Nws yooj yim npaum li cas los ua khoom qab zib curd
Nws yooj yim npaum li cas los ua khoom qab zib curd

Cov khoom xyaw rau ua khoom qab zib curd:

- 300-330 g ntawm cov hmoov nplej hwm zoo;

- ib me nyuam diav ntawm poov (qhuav);

- 3-4 tbsp. sov taus mis;

- 160-170 g suab thaj;

- 2 lub qe;

- 250-270 g ntawm tsev cheese;

- 50 g butter;

- 8-10 ml ntawm vanilla extract;

- me ntsis ntsev;

- cranberries thiab raisins.

Ua noj curd khoom qab zib rau Easter

Ncuav ib me nyuam diav ntawm qab zib thiab poov thiab ib tablespoon ntawm hmoov rau hauv cov mis nyuj sov. Do kom txog thaum yaj thiab tshem tawm kom sov txog li ib nrab ib teev. Lub khob noom cookie tiav lawm yuav tsum sawv zoo, tom qab ntawd nws tuaj yeem siv tau.

Txhaum cov qe, ntxiv qab zib, 4-5 g ntawm ntsev, vanilla extract thiab muag butter rau lawv, yeej zoo. Tom qab ntawd muab cov tsev cheese nyob rau ntawd, ntxiv cov khob noom cookie thiab sib tov ntxiv.

Ntxiv hmoov nplej zuj zus, nplawm lub pob kom huv si kom tsis txhob lo lo.

Knead mos thiab nplaum lo lo paj. Muab cov tais nrog lub khob noom cookie tso rau qhov chaw sov kom ntev txog ib teev, them nrog phuam.

Yaug cranberries thiab raisins zoo thiab ncuav dej kub rau li 20 feeb.

Ntws thiab qhuav dej los ntawm cov kua txiv, tom qab ntawd ntxiv rau lub khob noom cookie thiab tawm rau ib nrab ib teev.

Tso cov curd ua khob noom cookie hauv cov roj taum, txhaws tas rau 1/2 puv. Sau ntawv cia nyob rau lwm 15-20 feeb.

Tom qab ntawd cov ncuav yuav tsum tau muab ci hauv qhov cub kom txog 40 feeb ntawm qhov kub ntawm 180 txog 200 degrees. Kho cov khoom qab zib nrog icing, sprinkling thiab candied txiv hmab txiv ntoo.

Pom zoo: