Xyoo Tshiab tau los nrawm! Peb tsis muaj sijhawm rov los saib tom qab, thiab tam sim no txog lub sijhawm ua rau cov qhua xav tsis thoob. Vim li cas thiaj muaj cov qhua - nyob rau hauv pem hauv ntej ntawm cov neeg hlub uas paub tag nrho koj cov npe kos npe, koj kuj xav kom zoo li Lub Xyoo Tshiab sorceress! Tab sis li cas?
Ntau dua cov zaub xam lav
Qhov kev thov yog raws li nram no: peb yuav muaj cov zaub xam lav - tsis yog tsuas yog cov zaub xam lav hauv cov tais zaub xam lav lossis cov phaj, uas koj yuav tsis xav tsis thoob ib Lav Xias ntawm Xyoo Tshiab lub tsiab peb caug, tab sis cov zaub xam lav hauv tartlets! Nrog rau kev nthuav qhia zoo li no, zoo nkaus li zoo nkauj zoo nkauj nyob rau Xyoo Tshiab lub rooj, thiab nws yog qhov txaus rau nws tus kheej. Thiab txawm hais tias nws tsis yooj yim rau kev hla dhau cov laus hauv chav ua noj, txhais tes ntawm rooj noj mov yuav ncav tes rau koj tartlet.
Los ntawm txoj kev, yog tias ib tug neeg muaj lub cim ntawm lub xyoo hauv tsev (thiab muaj ntau ntawm lawv), nws yuav yooj yim heev los kho nws kom muaj hmoov zoo. Tsis yog Italian greyhound thiab tsis muaj qhov hnyav wolfhound yuav tsis lees qhov tartlet zoo.
Dab tsi fillers tuaj yeem nyob hauv tartlets
Koj tuaj yeem sau peb cov pob tawb magic ntawm lub khob noom cookie tsis tsuas yog ua rau dej qab ntsev: ntses, caviar, mousse, nqaij, ntses, pâté, rau cov menyuam yaus - khoom qab zib (ntsuas los ntawm txiv hmab txiv ntoo, piv txwv). Qab muab tub lim rau tartlets - roob ris cream! Nws yooj yim los npaj thiab yog qhov zoo rau kev ua si buffets. Yog tias koj muab cov ntawv sau ntxig rau hauv cov khoom lag luam tartlets, tom qab ntawd koj yuav tsum tau noj cov zaub mov qab noj nkaus xwb.
- crab nrog - 1 ntim.
- qe - 1 pc.
- tshiab dill - 1 pawg.
- cream cheese - 2 tbsp. l.
- mayonnaise - 1-2 tbsp. l.
Txhaum cov roob ris nrog rau hauv cov ntawv me me thiab muab tso rau hauv rab, xa cov tws qe siav nyob ntawd (koj puas nkag siab tias koj yuav tsum rhaub nws tawv tawv ua ntej qhov no?).
Whisk cov khoom xyaw kom txog thaum puree, ntxiv cheese thiab mayonnaise. Tsis txhob ntswj dab tsi ntxiv, tab sis tsuav cov dill me thiab ncuav nws mus rau hauv rab nrog crab loj. Tam sim no yoom qhov loj nrog mayonnaise, dill thiab cheese ib zaug ntxiv.
Sau cov tartlets nrog crab cream thiab dai lawv raws li koj nyiam.
Nws yog qhov zoo dua los sau cov tartlets nrog cream thiab mousses ua ntej pab, kom cov tub puv tsis txhob cua.
Qhov twg kom tau tartlets
Ntawm no yog leej twg hlub. Yog tias koj xav tau qee yam yooj yim dua, cov pob tawb npaj kom txhij yog tsim tshwj xeeb rau koj. Peb yuav lawv, thiab peb muaj sijhawm ntau los xav txog cov ntsiab lus thiab tsim ib qho qauv tsim rau tartlets.
Zoo, yog tias koj nyob hauv qhov kev xav ua qhov Xyoo Tshiab txuj ci tseem ceeb los ntawm kev pib ua tiav, koj tuaj yeem ci lawv. Tam sim no ntawm no koj tuaj yeem loj leeb. Lub pob tawb tuaj yeem ua kom qab qab ntsev, qab zib, ntsim, qab zib, poov xab, xuab zeb, taub qab … thiab Vajtswv paub dab tsi ntxiv.
Ntawm no yog ib qho piv txwv ntawm ib qho ntawm cov zaub mov yooj yim rau tartlets.
- hwm hmoov - 150 g
- txias butter - 100 g
- dej khov - 50 ml
- de ib tug ntsev
Qee cov khoom siv yuav tsum tau ua kom txias rau ntawm lub hom phiaj ua kom lub khob noom kom tawg. Thiab yog li hais tias nws tseem yog tws, sib tov hmoov, ntsev thiab txias butter hauv rab. Thaum muaj cov khoom sib tsoo hauv cov khoom sib xyaw es tsis txhob xyaw, ncuav dej khov rau hauv nws thiab txhuam txhua yam dua. Koj yuav tsum muaj lub khob noom cookie mos.
Qhwv lub khob noom cookie hauv ntawv ci thiab muab tso rau hauv lub freezer rau 15 feeb (lossis 20 feeb). Tom qab lub sijhawm teev, yob tawm lub khob noom cookie mus rau hauv cov txheej nyias nyias thiab txiav cov voj voog tawm ntawm nws rau yav tom ntej tartlets. Koj tuaj yeem siv lub khob los yog khob iav, tab sis nws zoo dua yog siv cov kua nplaum ua khaub noom ntuag kom cov ntsej muag zoo nkauj dua.
Tso cov voj voog txiav tawm hauv tartlet pwm. Yog tias koj tsis muaj ib qho hauv koj lub arsenal, ib lub khob noom cookie tuaj yeem yog lwm txoj hauv kev. Xa cov mov paj mus ci hauv qhov cub ntawm 200 degrees kom txog thaum lub teeb xim av. Nws tsis muaj lub sijhawm tshwj xeeb rau kev ci, tsuas yog khaws lub qhov muag kom pom ntawm lub khob noom cookie.
