Ntau lub qe yog qe khoom plig ib txwm. Lawv piv txog qhov pib ntawm lub neej tshiab. Lub tsiab peb caug uas muaj lom zem nyob rau hnub ci ci no tseem pib nrog lub qe hau. Muaj ntau ntau txoj hau kev rau qe qe kom ci ntsa iab thiab nyab xeeb.
Tsim nyog
- - nqaij qaib qe;
- - dos tev;
- - turmeric;
- - beet;
- - liab cabbage
Cov Lus Qhia
Kauj ruam 1
Dos phua ntiag yog cov xim uas zoo tshaj plaws rau cov qe. Nws yuav muab cov khoom lag luam nplua nuj amber xim av xim. Yuav kom tau txais cov zas xim zoo li no, ncuav cov husk nrog dej thiab coj mus rau ib lub rhaub. Tso nws mus rau brew rau ob peb teev. Boil lub qe nyob rau hauv lub resulting broth.
Kauj ruam 2
Lub turmeric decoction yuav muab cov qe tiav rau cov xim daj nplua nuj. Hauv cov menyuam ntses me, coj 3 diav dej mus rau ib lub rhaub. seasonings thiab boil qe nyob rau hauv lub resulting broth.
Kauj ruam 3
Peel nyoos beets thiab nyem cov kua txiv nrog cheesecloth lossis ib lub juicer. Soak hau qe rau hauv kua txiv rau ob peb feeb. Raws li qhov tshwm sim, lawv yuav tig mus ua xim zoo nkauj liab dawb.
Kauj ruam 4
Finely chop 2 hau ntawm liab cabbage thiab soak nyob rau hauv ib saucepan nrog 0.5 liv dej. Ntxiv 6 dia. vinegar thiab tawm dhau ib hmo. Hnub tom qab, soak qe siav li 10 feeb nyob rau hauv lub txiaj ntsig Txoj kev lis ntshav. Lawv yuav xia xiav.
