Dab tsi yuav tsum muaj rau hnub Valentine ntawm cocktail? Nws yog qhov txaus rau nws kom muaj cua, liab dawb thiab muaj lub npe txiv neej ntxim nyiam. Zoo, nws yog qhov zoo tshaj plaws yog tias qhov dej no tuaj yeem dai kom zoo nkauj nrog txiv duaj lossis txiv pos nphuab.
Cyrus Royal
Kir (Kir) - ib qho ntawm cov kab mob classic, tsis nco qab sijhawm. Sweetish, nws zoo kawg nkaus ua tiav cov qab ntsev thiab ntsim cov khoom noj txom ncauj; tsis muaj zog dhau, nws coj nrog nws tsuas yog me ntsis kev qaug cawv. Tus dej cawv no, uas muaj cov xim tawv dub li tso cai ua kua thiab cov cawv dawb, muaj ntau yam kev hloov. Lub khob dej cawv Kir Royal yog ib qho ntawm cov qauv nrov tshaj plaws. Koj yuav xav tau:
- 10 ml ntawm crème de cassis liqueur;
- 60 ml ntawm ib nrab qhuav lossis qhuav ci ntsa iab.
Muab lub iav champagne raj nplaim thiab nchuav cov cawv rau hauv nws, ntxiv cov cawv caw. Tus dej cawv yog npaj txhij. Yog tias koj hloov qhov sib lawv liag ntawm kev ntxiv dej haus, tom qab ntawd cov dej cawv yuav tau ntxiv ib qho sib xyaw nrog ib tus pas ntev tshwj xeeb, thiab qhov no yuav ua rau qhov tseeb tias yuav muaj tsawg dua cov npuas tawg hauv nws.
Zoo nkauj sangria
Cov dej cawv uas muaj ntxhiab tsw qab thiab lub teeb pom kev zoo nco ntsoov qhia koj txog sov thiab sov so thaum yav tsaus ntuj. Kev hu nkauj sangria yog qhov yooj yim heev - koj tsis tas yuav muaj cov txuj ci tshwj xeeb lossis cov khoom siv tshwj xeeb. Nws kuj yog qhov zoo uas koj tuaj yeem sib xyaw cov dej cawv rau ua ntej - nws yuav tsuas yog ntau cov tshuaj tsw qab. Rau ob qho kev pab, nqa mus:
- 30 ml brandy;
- 60 ml ntawm liab txiv hmab;
- 180 ml ntawm kua txiv cov kua txiv hmab txiv ntoo meej, ntshiab lossis liab;
- 30 ml flavored raspberry, pos nphuab los yog kua txiv cherry
- 50 g ntawm hom txiv qaub txiv ntoo;
- 50 g ntau hom txiv hmab txiv ntoo tshiab;
- 1 txiv kab ntxwv;
- 1 txiv qaub;
- dej khov los yog nab kuab khov.
Ob peb teev ua ntej pabcuam, soak cov txiv ntseej thiab hlais cov txiv ntoo hauv cov brandy. Ntxiv cov cawv txiv hmab, kua qab zib thiab cov kua txiv kab ntxwv tshiab thiab kua txiv qaub rau lub taub dej ntawm cov nplawm. Do, ncuav nyob rau hauv kua txiv. Ntxiv cov dej khov. Yog tias koj tsis pom cov kua txiv carbonated kua txiv rau ntawm kev muag, hloov nws nrog kev sib xyaw ntawm cov kua txiv thiab cov dej hauv lub cev.
Blushing geisha
Yog tias koj thiab koj tus khub yog cov kiv cua ntawm Sab Hnub Tuaj, tom qab ntawd koj yuav nyiam qhov kab ntxim hlub ntxim nyiam no ntawm cov xim daj ntseg. Nws daim ntawv qhia muaj xws li kab txawv liqueur nrog cov aroma ua txoj thiab aphrodisiacs hauv nws cov lus.
- 60 ml TyKu liqueur;
- 30 ml ntawm kua txiv pomegranate;
- 60 ml sawv dej;
- hlais cov kua qaub rau kev kho kom zoo nkauj;
- dej khov.
Sau cov dej shaker nrog dej khov. Ncuav rau hauv tag nrho cov khoom xyaw cocktail thiab do. Ncuav rau hauv daim iav tumbler thiab garnish nrog lub txiv qaub ntsuab.
Blackberry Margarita
Ib hom kabmob Mev Dub Mev kuj tuaj yeem txhim kho nrog qhov hloov maj mam zoo nkauj. Ua li no, koj yuav tsum:
- 8 lub xyoo loj dub;
- 10 tshiab cov mint nplooj;
- 50 ml tequila;
- 30 ml freshly nyem kua txiv qaub;
- 10 ml suab thaj syrup.
Teem ib ob blackberries, tshiav tus so los ntawm ib sab cib. Pov tseg cov noob, thiab hloov pauv cov qos yaj ywm no rau ib tug shaker. Ntxiv tequila, kua qab zib, mint nplooj maj mam zuaj nrog cov qias neeg, thiab kua txiv mint. Sib tov thiab hliv rau hauv cov iav dej cawv, garnish nrog seem blackberries nrog cov pas txhuam hniav.
Cherry Sailor Jerry
Sailor Jerry lub spiced rum dej cawv kuj tuaj yeem ua zoo nkauj rau Hnub Valentine los ntawm kev ntxiv qee tus cherry liqueur rau nws. Cov dej haus yuav tig tawm los ua qaug zog, ntxhiab thiab pleasantly caws pliav. Noj:
- - 45 ml ntawm cov lus hais txog ntsim;
- - 200 ml ntawm dej qab-flavored dej qab zib;
- - 30 ml ntawm Cherry liqueur;
- - 2 maraschino txiv ntoo qab zib.
Ncuav rum rau hauv cov iav champagne, ntxiv dej qab zib thiab sab saum toj nrog cherry liqueur. Garnish nrog dej cawv txiv ntoo qab zib.
