Easter yog ib qho ntawm thawj lub caij nplooj ntoos hlav rau hnub so. Noj nrog cawv lom zem kawg. Hauv Lavxias, piv txwv li, 48 lub tais tau txais kev pab, ib qho rau txhua hnub ntawm lub hnub nrawm kawg. Tam sim no, Easter tsev cheese, ncuav mog qab zib Easter thiab cov qe qe nqaij uas tau npaj tseg.
Tsim nyog
- - tsev me cheese;
- - butter;
- - qab zib;
- - qaub cream;
- - txiv hmab txiv ntoo candied;
- - noob txiv ntoo;
- - cov txiv hmab txiv ntoo qhuav;
- - pasochnitsa;
- - rum lossis cognac;
- - daim ntawv rau khoom qab zib Easter;
- - compressed poov xab;
- - hmoov nplej;
- - mis;
- - qe;
- - daim ntawv rau ci;
- - dawb lias millet;
- - dyes rau qe.
Cov Lus Qhia
Kauj ruam 1
Muaj peb hom ntawm tsev cheese Easter: nyoos, hau thiab faus neeg. Thawj lub yog qhov yooj yim los npaj. Koj yuav xav tau tsev cheese, butter, qab zib, qaub cream, txiv hmab txiv ntoo qhuav, txiv ntoo thiab txiv hmab txiv ntoo candied.
Kauj ruam 2
RUB ob kg ntawm tsev cheese los ntawm ib tug nplua sieve. Mash 150 g softened butter thiab tib tus nqi ntawm cov suab thaj. Maj mam ntxiv 150 g ntawm qaub cream rau lawv. Zom cov hmoov sib tov kom txog thaum txhua cov qab zib muaj suab npe yog yaj.
Kauj ruam 3
Tom qab ntawd ntxiv cov tsev cheese, candied txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav thiab txiv ntoo (koj tuaj yeem ua ib qho). Tso tawm qhov loj hauv ib pasochny thiab muab tso rau qhov chaw txias rau 12 teev.
Kauj ruam 4
Lwm lub tais, yam uas tsis muaj Easter tsis tuaj yeem xav - Easter ncuav mog qab zib. Kev lig kev cai, lawv tau npaj rau hnub Friday thaum sawv ntxov. Tab sis txhua yam kev npaj ua haujlwm yuav tsum tau ua hnub ua ntej.
Kauj ruam 5
Fry thiab tsuav cov noob txiv, tsau kua txob thiab taum txiv ntoo hauv rum lossis cognac. Qhov no yuav muab ib qho tsw ntxiv rau lawv. Npaj lub ncuav mog qab zib pwm ua ntej. Ua li no, pleev xim rau lawv nrog roj los ntawm sab hauv, thiab muab cov ntawv ci rau hauv qab.
Kauj Ruam 6
Dissolve 30 gram ntawm cov poov xab hauv me ntsis mis. Taug ob khob hmoov nplej thiab muab sib tov nrog ib khob mis sov. Tom qab ntawd ntxiv cov poov xab thiab sib xyaw kom huv.
Kauj Ruam 7
Npog lub khob noom cookie nrog txoj phuam thiab tshem mus rau qhov chaw sov. Tos kom txog thaum nws loj npaum li cas. Mash tsib yolks, 0.5 khob suab thaj thiab 150 grams mos butter. Ntxiv rau lawv rau lub khob noom cookie. Yeej cov nqaijrog uas tseem tshuav ntxiv kom txog thaum tsim cov tuab thiab maj mam ntxiv rau hauv lub khob noom cookie.
Kauj ruam 8
Ntxiv rau cov txiv ntoo xaiv, txiv hmab txiv ntoo qhuav lossis txiv ua qhaub noom. Ncuav lub khob noom cookie rau hauv cov pwm thiab ci kom txog thaum kev sib tw. Whisk 2 qe dawb thiab 100 grams qab zib nyias. Npog cov ncuav uas npaj tau nrog lawv. Dai saum toj kawg nkaus nrog cov xim ntau cov xim.
Kauj Ruam 9
Boil qe hauv dej tinted. Koj tuaj yeem xaiv los ntawm cov khoom cuav lossis cov xim ntuj. Cov ntuj tsim muaj xws li dos peels, beets, saffron, chamomile paj, zaub ntsuab, thiab lwm yam. Ntxiv ib tablespoon ntawm vinegar mus rau dej kom cov xim smoother.
