Tom qab xaus ntawm Lent, thaum lub hnub so ci ntsa iab ntawm Easter los txog, ib qho xav kom muab cov qab qab thiab txawv txawv rau saum rooj ntawm lub rooj kom thiaj li tsim tau lub siab ntsws tshwj xeeb. Ua noj rau lawv raws li cov zaub mov noj qub uas siv los ntawm peb cov pog yawg.
Qab thiab qub - tiag tiag atypical - tais diav rau kev ua koob tsheej Easter 2019 tuaj yeem ua lub ncuav mog qab zib tshwj xeeb thiab pob Easter. Koj yuav npaj lawv li cas?
Ncuav mog qab zib Easter Lavxias: daim ntawv qhia, ua noj txheej txheem
Rau kev ua noj koj yuav xav tau:
- 300 grams hmoov nplej;
- 60 grams hmoov qab zib;
- 2 nkaub;
- 80 grams butter (yaj);
- 50 gram ntawm cov raisins steamed;
- 80 gram ntawm cov mis nyuj;
- ntsev;
- poov xab;
- ntxiv yolk rau greasing lub ncuav mog qab zib.
Ua ib lub khob noom cookie los ntawm cov mis nyuj ua kom sov (80 grams), poov xab (25 grams), piam thaj hmoov (10 grams), hmoov nplej (50 grams). Dov tawm cov poov xab txhua nyob rau hauv cov mis nyuj, ntxiv tus so ntawm cov khoom xyaw thiab sib tov kom tau txais qhov ntau hauv qhov sib xws li tuab qaub. Sau lub khob noom cookie rau ib teev nyob rau hauv qhov chaw sov.
Mash lub yolks meej nrog piam thaj, ntxiv ib pinch ntsev, me ntsis ua kom sov hmoov, sov butter (yav tas los nplawm). Tom qab ntawd ntxiv cov khob noom cookie thiab cov mis ua ntxiv rau hauv qhov sib tov. Knead txhav tawv ncauj txog thaum nws “squeaks” ntawm tes. Ntawm qhov kawg, ntxiv cov raisins thiab, yog tias xav tau, qee qhov muab nplais almonds.
Tam sim no koj yuav tsum tau tawm hauv lub khob noom cookie rau ib teev thiab ib nrab, ua ntu zus rau nws tsoo.
Thaum lub khob noom cookie tau dhau los, muab nws tso rau ntawm cov rooj noj mov lossis cov hmoov ntoo thiab maj mam muab puab ua cov ncuav. Hloov nws mus rau daim ntawv ci thiab cia sawv ntsug rau lwm 25 feeb. Tom qab ntawd ua kev txiav rau ntawm lub ncuav mog qab zib, txhuam nrog yolk thiab muab tso rau hauv qhov cub ua kom sov (175-180 degrees).
Cov ncuav mog qab zib yog ua rau Easter 2019 siv sijhawm li 40-60 feeb. Tsis txhob hnov qab khaws qhov muag rau nws!
Easter pob (cheese): qhia ua noj ua haus rau Easter
Koj yuav xav tau cov khoom xyaw hauv qab no:
- mis nyuj (800 ml);
- qe (12 daim);
- allspice thiab dub kua txob (av);
- ntsev.
Yuav ua li cas ua noj? Do cov qe hauv cov mis nyuj (xws li omelette), ntxiv kua txob thiab ntsev. Tom qab ntawd tso qhov sib tov rau ntawm lub qhov cub thiab maj mam nqa mus rau ib lub rhaub, nplawm tas li (cov qe yuav tsum caws rau hauv cov mis nyuj). Tshem tawm qhov sib tov los ntawm tshav kub, lim zoo dhau los ntawm cheesecloth thiab khi nws nce.
Tom ntej no, koj yuav tsum tau dai cov cheesecloth hla lub tais kom cov kua ua kom tiav iav. Koj tuaj yeem tawm hauv ib hnub.
Txiav ua tiav cov cheese Easter ua tej daim me me thiab pab nrog mov ci thiab horseradish rau cov qhua.
