Cov hnub so Easter yog ua kev zoo siab los ntawm cov neeg ntseeg caij nplooj ntoos hlav, nyob rau hauv 2017 nws yuav yog Plaub Hlis 16. Txog hnub no, cov kev kho mob tshwj xeeb tau npaj - qe xim, tsev cheese Easter thiab txhua hom khoom qab zib. Ncuav mog qab zib Easter nrog qaub cream yuav yog qhov ua tau zoo thiab yuav ua kom zoo nkauj ntawm rooj noj mov.
Cov khoom xyaw rau Easter ncuav mog qab zib:
- 0.5 liv ntawm cov mis;
- txog 1 kg hmoov dawb;
- 250 gr margarine;
- 100 gr plums. roj;
- 100 grams ghee;
- 1/2 khob puv roj qab zib;
- 10 lub qe nyoos;
- 700 grams qab zib (zoo li me me);
- 40 ml ntawm vodka;
- ntsev;
- 40-50 ml ntawm cov roj zaub;
- 70 grams cov poov xab;
- raisins, vanillin mus saj.
Ua noj cov khoom qab zib Easter nrog qaub cream
1. Ua kom cov mis nyuj me ntsis, ncuav ib nrab ntawm cov piam thaj rau hauv nws, yaj.
2. Dov yaj cov poov xab rau hauv ib qho me me ntawm cov mis nyuj sov thiab muab nchuav rau hauv cov mis uas muaj suab thaj, teem rau 10 feeb.
3. Lub sijhawm no, tuav lub khob ib nrab ntawm lub suab thaj nrog kaum ob lub qe. Ntxiv ghee, zaub thiab butter, margarine, vodka, qaub cream, ntsev nyob ntawd. Sib tov txhua yam thiab sib tov nrog cov mis nyuj.
4. Tom qab ntawd ncuav lub hmoov rau hauv qhov sib tov thiab knead lub khob noom cookie, muab tso rau hauv tshav kub rau 3 teev, npog nrog lub phuam.
5. Knead zoo lub khob noom cookie, uas yooj yim kom tawm ntawm tes, ntxiv cov raisins.
6. Grease lub ncuav mog qab zib pwm thiab sau 1/3 ntawm lawv nrog ua khob noom cookie.
7. Thaum cov hmoov paj nce mus rau hauv cov tins, ci cov ncuav ntawm 180 degrees, preheating qhov cub.
8. Thaum cov khoom qab zib npaj txhij, koj tuaj yeem kho lawv nrog icing, txiv maj phaub lossis chocolate ncuav qab zib, txiv ntoo thiab txiv hmab txiv ntoo candied.
