Nyob hauv tsev, hauv tebchaws, hauv hav zoov, koj tuaj yeem ua koob tsheej nco koj lub hnub yug nyob rau hauv txoj kev nthuav thiab pheej yig. Chav kho kom zoo nkauj yuav tsis ntaus nyiaj hauv tsev neeg. Cov zaub mov lub teeb qub saib zoo heev thiab cov zaub mov noj yog pheej yig.
Nws yog qhov tsim nyog
- - qee qhov nyiaj;
- - kev tsim tawm, ingenuity;
- - Qhov chaw ntawm kev ua koob tsheej.
Cov Lus Qhia
Kauj ruam 1
Txiav txim siab rau ntawm qhov chaw rau kev ua koob tsheej. Yog tias koj xav ua kev zoo siab rau koj lub hnub yug ntawm pob nyiaj, ces koj yuav tsum tsis txhob xauj tsev muag khoom, tsev noj mov, vim tias nws tsis pheej yig. Ua kev zoo siab rau hnub so hauv tsev. Yog tias koj tau yug los rau lub caij sov, tom qab ntawd cov xwm txheej lossis lub caij ntuj sov tsev me yuav yog qhov kev xaiv zoo tshaj plaws.
Kauj ruam 2
Npaj ib qho chaw noj mov hauv ib qho chaw tshem lossis hav zoov. Grill a kebab. Txuag nyiaj ntawm kev ua koob tsheej, yuav nqaij qaib fillet thiab marinate nws koj tus kheej hauv mayonnaise xyaw. Txoj hlua fillet slices, lws suav cov nplais, zucchini, kua txob hlais ntawm ib qho skewer nyob rau hauv lem.
Kauj ruam 3
Txais Rafaello khoom noj txom ncauj uas koj nqa tuaj hauv tsev. Txhawm rau npaj nws, zuaj 4 txheej cheese rau ntawm coter ntxhib, thiab 5 lub qe hau qe rau ntawm cov nplua grater. Ntxiv 10 nplua cov npluav ntses crab thiab 2 minced qej cloves. Muab cov khoom xyaw ua ke. Muab cov sib tov nrog mayonnaise. Dov ob peb lub pob tawm ntawm nws, tom qab muab tso rau hauv lawv ntawm cov txiv ntoo (hazelnuts, almonds). Rho txhua cov khoom hauv cov grated boiled qe dawb.
Kauj ruam 4
Mus tawm hauv cov tsiaj qus nrog qhov tsis pheej yig, thawj cov khoom noj txom ncauj tsis zoo. Txhawm rau ua qhov no, koj yuav tsum tau 500 gram ntawm cov nplawm tawg thiab tib tus nqi ntawm cov nqaij npuas kib. Muab ib daig nqaij coj los qhwv ua ke. Tshaj tawm cov khoom tiav ib nrab ntawm ib daim ntawv ci thiab ci ntawm 150 ° C. Thaum lub crust yog browned, coj nws tawm. Kis cov khoom txom ncauj rau ntawm daim ntawv ci. Thaum nws txias txias, muab tso rau hauv lub hnab ntawv, uas koj muab tso rau hauv ib lub hnab cellophane.
Kauj ruam 5
Yog tias koj muaj koj tus kheej lub vaj, thiab hnub solemn poob thaum Lub Yim Hli - Cuaj Hli, tom qab ntawd khij ib qhov kev zoo siab ntawm dacha. Khawb cov qos yaj ywm thiab ci lawv hauv txoj hauv kev qub. Ua 3-4 qhov kev txiav tawm hauv txhua (tsis tiav). Muab tso rau hauv lawv lub mug ntawm lws suav, uas koj tseem tuaj yeem xaiv los ntawm koj lub vaj. Yog tias muaj cheese, muab ib daim rau ntawm cov txiv lws suav, npog cov qos yaj ywm nrog mayonnaise, ntsev thiab ci hauv ntawv ci.
Kauj Ruam 6
Surprise qhua nrog koj tus kheej liqueur, tab sis pib ua noj 2 lub lis piam ua ntej hnub so. Dissolve 200 grams qab zib hauv 500 ml ntawm vodka, muab ib khob ntawm txiv pos nphuab los yog txiv duaj nyob hauv ib qho dej cawv. Tom qab 14 hnub, cov tshuaj tsw qab thiab pheej yig liqueur yog npaj tau.
Kauj Ruam 7
Nyob hauv tsev, koj tuaj yeem ua tau zoo kawg nkaus hnub yug nyob rau tus nqi tsawg. Kho lub rooj kom zoo nkauj. Qhov no yuav pab kom "Ladybugs". Faib 10 me me, tawv txiv lws suav rau hauv ib nrab thiab muab tais tawm ntawm qhov chaw nrog ib rab diav. Npaj cov nqaij minced. Ua li no, mash 250 grams ntawm cov kaus poom salmon thiab sib tov nrog tsib qe qe, grated ntawm nplua grater. Ntxiv mayonnaise thiab 2 minced qej cloves. Do qhov loj nrog nws, sau lub halves ntawm txiv lws suav. Muab lawv tso rau hauv lub tais zaub qhwv nrog lub ntsej muag ntsia. Quav 2 cov txiv roj dub ua kom zoo zoo thiab muab cov txiv lws suav. Cov no yog cov ntsiab lus nyob sab tom qab ntawm kab. Txiav ib qho roj txiv ntoo coarsely. Tej thooj no yog cov taub hau me ntsis. Ua ib leeg nyob ntawm cov dos ntsuab.
Kauj ruam 8
Cov zaub mov kim tshaj plaws ntawm lub rooj festive yog cov tais diav nqaij. Koj tuaj yeem dag los ntawm kev ua noj cov lauj kaub ci. Nws yuav tsum tau ua ntau cov qos yaj ywm, uas yog pheej yig thiab nqaij me.
Kauj Ruam 9
Txhawm rau ua kom cov qhua tag nrho, ua qhov qub "Olivier", tab sis dai kom zoo nkauj hauv kev sib txawv thiab tshaj tawm tias nws yog "Chamomile" salad. Ua li no, pub ib qho ntxiv peb lub qe hau. Ua kom zoo siab yolks thiab muab tso rau sab hauv zaub mov ntawm qhov npaj zaub xam lav hauv daim ntawv ntawm lub voj voog me. Qhov no yog qhov nruab nrab ntawm lub paj. Txiav cov qwj rau hauv nyias daim hlais thiab nteg tawm hauv daim ntawv ntawm chamomile petals. Yog li, koj tuaj yeem "zais" txhua lwm yam zaub xam lav.
