Txhua khub niam txiv hauv kev hlub xav tau kev ntiag tug thiab kev txij nkawm los ntawm lub sijhawm. Hauv qhov no, nws yog qhov zoo uas yuav tau siv sijhawm nyob hauv tsev thiaj li tsis muaj ib tus thab lossis cuam tshuam. Yog tias koj tab tom npaj thaum yav tsaus ntuj ntawm kev hlub, ces koj yuav tsum pib nws nrog noj hmo. Nyob rau tib lub sijhawm, cov tais diav yuav tsum tsis yog muaj lub qab qab xwb, tab sis kuj yooj yim los npaj. Tsis txhob sawv ntsug nyob ntawm lub qhov cub rau ob peb teev, vim tias koj tseem yuav xav tau lub zog rau yav tsaus ntuj tom ntej.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau kom koj qab los noj mov, pib noj hmo nrog zaub qab ntsev. Cov khoom xyaw rau ib lub tais tuaj yeem yog qhov yooj yim tshaj plaws. Piv txwv li, zaub xas lav nplooj (tsuav coarsely), txiv lws suav (txiav ua 2 ntu), dos liab (tsuav zoo), txiv ntseej txiv ntseej thiab txiv ntseej (tawm tag nrho), Feta cheese (txiav rau hauv ntsuas) - qhov no yog qhov tsawg kawg nkaus ntawm cov khoom rau qab qab ntsev. Lub caij txhua qhov khoom xyaw nrog txiv roj roj, ntxiv ntsev thiab kua txob rau saj thiab sib tov zoo.
Kauj ruam 2
Rau cov lus qhia ntxiv romantic ntau, ib qho kev xaiv sib txawv yog haum. Cov tais yuav muab tso rau hauv cov khaubncaws sab nraud povtseg ntawm daim duab lub siab rau ntawm lub tiaj tiaj tiaj. Txhua txheej yuav tsum tau coated nrog mayonnaise. Tab sis lub ntsiab Cheebtsam yuav yog dab tsi. Piv txwv, hau nqaij qaib xyaw zaub; txhoov dos; boiled carrots, qe thiab nyuaj cheese, grated; ntxiv rau lub hau beets. Qhov ci ci zaub xyaw nrog mayonnaise yuav tsum ua tiav cov lus ntxim siab hearty.
Kauj ruam 3
Thaum koj lub qab los noj mov nyob hauv lub sijhawm, nws yog lub sijhawm muab zaub mov rau noj. Txhawm rau ua kom yooj yim rau koj tus kheej rau kev ua noj, nws yog qhov zoo tshaj plaws los siv qhov cub. Hauv nws, piv txwv li, koj tuaj yeem ci nqaij npuas nrog qos yaj ywm, dos thiab txiv apples. Txhawm rau ua qhov no, tshiav cov nqaij ntshiv nqaij ntshiv (li 1.5 kg) nrog lub tshuaj tsw qab (butter - 1 tablespoon, txau sage, 1/2 me nyuam ntsev thiab kua txob) thiab cia nws brew rau 30 feeb. Tom qab ntawd, cov nqaij yog qauv nrog cov paib tsis ntau tshaj ib centimeter dav.
Kauj ruam 4
Tev lub qos yaj ywm thiab hom hauv qhov loj. Caw daim ntawv ci nrog roj, muab cov nqaij tso rau hauv nruab nrab, thiab qos yaj ywm thiab dos, txiav mus rau ib nrab ntawm ib ncig, ncig ntawm cov npoo. Nyob rau ntawm 180 degrees, ci cov zaub mov rau tsuas yog 20 feeb, thiab tom qab ntawd ntxiv cov kua txiv qab zib rau hauv cov hlais ntawm daim ntawv ci. Peb txuas ntxiv mus ci cov nqaij npuas nrog zaub rau lwm 40 feeb. Txhawm rau tshawb xyuas seb cov nqaij siav, koj yuav tsum xuas riam nrog rab riam. Cov kua txiv ntshiab yuav qhia kev ua tiav tiav.
Kauj ruam 5
Ib pluag hmo romantic yuav tsis ua tiav yam tsis muaj khoom noj qab zib, uas yuav tsum yog lub teeb. Cov ncuav, ncuav pastries lossis khaub noom yuav tsum zam hauv qhov no. Qhov kev xaiv zoo tshaj plaws yog cov txiv pos nphuab nrog qab zib. Koj yuav xav tau cov tawv chilled hnyav, uas yuav tsum tau nplawm (nyiam dua nrog lub tov) kom txog thaum cov tuab. Tom qab ntawd ntxiv icing qab zib kom saj. Muab cov txiv pos nphuab txiav ib nrab hauv ib khob dej khov nab kuab nrog rau qab zib. Qhov no yuav tsum tau ua nyob rau hauv txheej. Peb xa cov khoom qab zib tiav mus rau lub tub yees kom tos hauv lub tis.
