Tsis muaj dab tsi yooj yim dua li ua lub ntuj tsw nrog ntsev tsis tu ncua. Nws kuj tseem yog qhov yooj yim, ceev tshaj plaws, pheej yig tshaj plaws thiab feem ntau thawj cov khoom plig.
Tsim nyog
- • 2 khob ntsev ntxig sib xyaw
- • cov tshuaj ntsuab tshiab xws li rosemary, sage thiab thyme
- • 4 sprigs ntawm tshiab lavender
- • 1 txiv qaub
- • 1 txiv qaub
- • 1 lub kua txob qhuav
- • parchment
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 180 degrees. Muab cov tshuaj ntsuab thiab lavender rau ntawm daim ntawv ci ci nrog ntawv parchment. Cia qhuav rau hauv qhov cub rau 30-45 feeb.
Kauj ruam 2
Nqa lavender thiab tshuaj ntsuab. Koj tuaj yeem siv cov txuj lom ua ntej ziab, tab sis lawv tsis qab. Cov tshuaj ntsuab qhuav poob lawv cov ntxhiab.
Kauj ruam 3
Txiav tawm cov txiv qaub zest, txog ib me nyuam diav zest rau txhua lub tank.
Kauj ruam 4
Quav cov kua txob qhuav.
Kauj ruam 5
Noj plaub lub khob ntim. Ntxiv 1/2 khob ntsev rau txhua lub tank. Nyob rau hauv ib lub ntim ntxiv 2 me nyuam diav ntawm tws kua txob kua txob, hauv lwm - 2 teaspoons ntawm tshuaj ntsuab, nyob rau hauv lub thib peb - 2 me nyuam diav ntawm zest, hauv plaub - 2 teaspoons ntawm tws lavender.
Kauj Ruam 6
Do kom zoo ua ntej yuav ntxiv rau cov ntim khoom. Qhuav tsis pub dhau peb hnub.
Kauj Ruam 7
Ntxiv rau qhov chaw ntim khoom, nco ntsoov tias cov txuj lom yog tusyees faib rau ntsev.
